Origin: Mexico (Phaidon)
Serves: - 936 +
Ingredients
58500 g rice 117000 ml chicken stock 234 clove garlic, pressed 234 medium onion, finely chopped 234 poblano chili
Method
Cover 58500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 234 poblano chili, 234 clove garlic, pressed, 234 medium onion, finely chopped and 29250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 87750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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