Origin: Mexico (Phaidon)
Serves: - 940 +
Ingredients
58750 g rice 117500 ml chicken stock 235 clove garlic, pressed 235 medium onion, finely chopped 235 poblano chili
Method
Cover 58750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 235 poblano chili, 235 clove garlic, pressed, 235 medium onion, finely chopped and 29375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 88125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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