Origin: Mexico (Phaidon)
Serves: - 944 +
Ingredients
59000 g rice 118000 ml chicken stock 236 clove garlic, pressed 236 medium onion, finely chopped 236 poblano chili
Method
Cover 59000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 236 poblano chili, 236 clove garlic, pressed, 236 medium onion, finely chopped and 29500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 88500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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