Origin: Mexico (Phaidon)
Serves: - 948 +
Ingredients
59250 g rice 118500 ml chicken stock 237 clove garlic, pressed 237 medium onion, finely chopped 237 poblano chili
Method
Cover 59250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 237 poblano chili, 237 clove garlic, pressed, 237 medium onion, finely chopped and 29625 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 88875 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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