Origin: Mexico (Phaidon)
Serves: - 952 +
Ingredients
59500 g rice 119000 ml chicken stock 238 clove garlic, pressed 238 medium onion, finely chopped 238 poblano chili
Method
Cover 59500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 238 poblano chili, 238 clove garlic, pressed, 238 medium onion, finely chopped and 29750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 89250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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