Origin: Mexico (Phaidon)
Serves: - 956 +
Ingredients
59750 g rice 119500 ml chicken stock 239 clove garlic, pressed 239 medium onion, finely chopped 239 poblano chili
Method
Cover 59750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 239 poblano chili, 239 clove garlic, pressed, 239 medium onion, finely chopped and 29875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 89625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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