Origin: Mexico (Phaidon)
Serves: - 976 +
Ingredients
61000 g rice 122000 ml chicken stock 244 clove garlic, pressed 244 medium onion, finely chopped 244 poblano chili
Method
Cover 61000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 244 poblano chili, 244 clove garlic, pressed, 244 medium onion, finely chopped and 30500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 91500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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