Origin: Mexico (Phaidon)
Serves: - 984 +
Ingredients
61500 g rice 123000 ml chicken stock 246 clove garlic, pressed 246 medium onion, finely chopped 246 poblano chili
Method
Cover 61500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 246 poblano chili, 246 clove garlic, pressed, 246 medium onion, finely chopped and 30750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 92250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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