"Cornbread"

Ingredients

1½ cups cornmeal
3 tbsp sugar
1½ cups buttermilk
¾ cups flour
1 tsp salt
1 tsp baking powder
½ tsp baking soda
1 egg
3 tbsp oil

Method

Shimmer generous oil in cast iron
Combine dry ingredients
Add egg and buttermilk
Stir to combine
Add 1.5 tablespoons of hot oil
Sizzle batter in skilled
Bake for 20 minutes