Serves: - 1011 +
Ingredients
50550 g cream cheese 758¼ slices pickled lemon 252¾ tbsp spring onion, finely chopped 252¾ tbsp parsley, chopped 505½ tsp olive oil 63 3/16 tsp salt 63 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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