Serves: - 1013 +
Ingredients
50650 g cream cheese 759¾ slices pickled lemon 253¼ tbsp spring onion, finely chopped 253¼ tbsp parsley, chopped 506½ tsp olive oil 63 5/16 tsp salt 63 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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