Serves: - 1035 +
Ingredients
51750 g cream cheese 776¼ slices pickled lemon 258¾ tbsp spring onion, finely chopped 258¾ tbsp parsley, chopped 517½ tsp olive oil 64 11/16 tsp salt 64 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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