Serves: - 1037 +
Ingredients
51850 g cream cheese 777¾ slices pickled lemon 259¼ tbsp spring onion, finely chopped 259¼ tbsp parsley, chopped 518½ tsp olive oil 64 13/16 tsp salt 64 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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