Serves: - 1039 +
Ingredients
51950 g cream cheese 779¼ slices pickled lemon 259¾ tbsp spring onion, finely chopped 259¾ tbsp parsley, chopped 519½ tsp olive oil 64 15/16 tsp salt 64 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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