Serves: - 1041 +
Ingredients
52050 g cream cheese 780¾ slices pickled lemon 260¼ tbsp spring onion, finely chopped 260¼ tbsp parsley, chopped 520½ tsp olive oil 65 1/16 tsp salt 65 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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