Serves: - 1043 +
Ingredients
52150 g cream cheese 782¼ slices pickled lemon 260¾ tbsp spring onion, finely chopped 260¾ tbsp parsley, chopped 521½ tsp olive oil 65 3/16 tsp salt 65 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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