Serves: - 1045 +
Ingredients
52250 g cream cheese 783¾ slices pickled lemon 261¼ tbsp spring onion, finely chopped 261¼ tbsp parsley, chopped 522½ tsp olive oil 65 5/16 tsp salt 65 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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