Serves: - 1047 +
Ingredients
52350 g cream cheese 785¼ slices pickled lemon 261¾ tbsp spring onion, finely chopped 261¾ tbsp parsley, chopped 523½ tsp olive oil 65 7/16 tsp salt 65 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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