Serves: - 1053 +
Ingredients
52650 g cream cheese 789¾ slices pickled lemon 263¼ tbsp spring onion, finely chopped 263¼ tbsp parsley, chopped 526½ tsp olive oil 65 13/16 tsp salt 65 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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