Serves: - 1055 +
Ingredients
52750 g cream cheese 791¼ slices pickled lemon 263¾ tbsp spring onion, finely chopped 263¾ tbsp parsley, chopped 527½ tsp olive oil 65 15/16 tsp salt 65 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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