Serves: - 1057 +
Ingredients
52850 g cream cheese 792¾ slices pickled lemon 264¼ tbsp spring onion, finely chopped 264¼ tbsp parsley, chopped 528½ tsp olive oil 66 1/16 tsp salt 66 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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