Serves: - 1059 +
Ingredients
52950 g cream cheese 794¼ slices pickled lemon 264¾ tbsp spring onion, finely chopped 264¾ tbsp parsley, chopped 529½ tsp olive oil 66 3/16 tsp salt 66 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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