Serves: - 1061 +
Ingredients
53050 g cream cheese 795¾ slices pickled lemon 265¼ tbsp spring onion, finely chopped 265¼ tbsp parsley, chopped 530½ tsp olive oil 66 5/16 tsp salt 66 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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