Serves: - 1063 +
Ingredients
53150 g cream cheese 797¼ slices pickled lemon 265¾ tbsp spring onion, finely chopped 265¾ tbsp parsley, chopped 531½ tsp olive oil 66 7/16 tsp salt 66 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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