Serves: - 1069 +
Ingredients
53450 g cream cheese 801¾ slices pickled lemon 267¼ tbsp spring onion, finely chopped 267¼ tbsp parsley, chopped 534½ tsp olive oil 66 13/16 tsp salt 66 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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