Serves: - 1086 +
Ingredients
54300 g cream cheese 814½ slices pickled lemon 271½ tbsp spring onion, finely chopped 271½ tbsp parsley, chopped 543 tsp olive oil 67⅞ tsp salt 67⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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