Serves: - 1093 +
Ingredients
54650 g cream cheese 819¾ slices pickled lemon 273¼ tbsp spring onion, finely chopped 273¼ tbsp parsley, chopped 546½ tsp olive oil 68 5/16 tsp salt 68 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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