Serves: - 1095 +
Ingredients
54750 g cream cheese 821¼ slices pickled lemon 273¾ tbsp spring onion, finely chopped 273¾ tbsp parsley, chopped 547½ tsp olive oil 68 7/16 tsp salt 68 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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