Serves: - 1097 +
Ingredients
54850 g cream cheese 822¾ slices pickled lemon 274¼ tbsp spring onion, finely chopped 274¼ tbsp parsley, chopped 548½ tsp olive oil 68 9/16 tsp salt 68 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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