Serves: - 1110 +
Ingredients
55500 g cream cheese 832½ slices pickled lemon 277½ tbsp spring onion, finely chopped 277½ tbsp parsley, chopped 555 tsp olive oil 69⅜ tsp salt 69⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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