Serves: - 1139 +
Ingredients
56950 g cream cheese 854¼ slices pickled lemon 284¾ tbsp spring onion, finely chopped 284¾ tbsp parsley, chopped 569½ tsp olive oil 71 3/16 tsp salt 71 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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