Serves: - 1155 +
Ingredients
57750 g cream cheese 866¼ slices pickled lemon 288¾ tbsp spring onion, finely chopped 288¾ tbsp parsley, chopped 577½ tsp olive oil 72 3/16 tsp salt 72 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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