Serves: - 1183 +
Ingredients
59150 g cream cheese 887¼ slices pickled lemon 295¾ tbsp spring onion, finely chopped 295¾ tbsp parsley, chopped 591½ tsp olive oil 73 15/16 tsp salt 73 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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