Serves: - 1221 +
Ingredients
61050 g cream cheese 915¾ slices pickled lemon 305¼ tbsp spring onion, finely chopped 305¼ tbsp parsley, chopped 610½ tsp olive oil 76 5/16 tsp salt 76 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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