Serves: - 1231 +
Ingredients
61550 g cream cheese 923¼ slices pickled lemon 307¾ tbsp spring onion, finely chopped 307¾ tbsp parsley, chopped 615½ tsp olive oil 76 15/16 tsp salt 76 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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