Serves: - 1235 +
Ingredients
61750 g cream cheese 926¼ slices pickled lemon 308¾ tbsp spring onion, finely chopped 308¾ tbsp parsley, chopped 617½ tsp olive oil 77 3/16 tsp salt 77 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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