Serves: - 1237 +
Ingredients
61850 g cream cheese 927¾ slices pickled lemon 309¼ tbsp spring onion, finely chopped 309¼ tbsp parsley, chopped 618½ tsp olive oil 77 5/16 tsp salt 77 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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