Serves: - 127 +
Ingredients
6350 g cream cheese 95¼ slices pickled lemon 31¾ tbsp spring onion, finely chopped 31¾ tbsp parsley, chopped 63½ tsp olive oil 7 15/16 tsp salt 7 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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