Serves: - 143 +
Ingredients
7150 g cream cheese 107¼ slices pickled lemon 35¾ tbsp spring onion, finely chopped 35¾ tbsp parsley, chopped 71½ tsp olive oil 8 15/16 tsp salt 8 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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