Serves: - 147 +
Ingredients
7350 g cream cheese 110¼ slices pickled lemon 36¾ tbsp spring onion, finely chopped 36¾ tbsp parsley, chopped 73½ tsp olive oil 9 3/16 tsp salt 9 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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