Serves: - 157 +
Ingredients
7850 g cream cheese 117¾ slices pickled lemon 39¼ tbsp spring onion, finely chopped 39¼ tbsp parsley, chopped 78½ tsp olive oil 9 13/16 tsp salt 9 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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