Serves: - 163 +
Ingredients
8150 g cream cheese 122¼ slices pickled lemon 40¾ tbsp spring onion, finely chopped 40¾ tbsp parsley, chopped 81½ tsp olive oil 10 3/16 tsp salt 10 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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