Serves: - 165 +
Ingredients
8250 g cream cheese 123¾ slices pickled lemon 41¼ tbsp spring onion, finely chopped 41¼ tbsp parsley, chopped 82½ tsp olive oil 10 5/16 tsp salt 10 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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