Serves: - 167 +
Ingredients
8350 g cream cheese 125¼ slices pickled lemon 41¾ tbsp spring onion, finely chopped 41¾ tbsp parsley, chopped 83½ tsp olive oil 10 7/16 tsp salt 10 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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