Serves: - 179 +
Ingredients
8950 g cream cheese 134¼ slices pickled lemon 44¾ tbsp spring onion, finely chopped 44¾ tbsp parsley, chopped 89½ tsp olive oil 11 3/16 tsp salt 11 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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