Serves: - 189 +
Ingredients
9450 g cream cheese 141¾ slices pickled lemon 47¼ tbsp spring onion, finely chopped 47¼ tbsp parsley, chopped 94½ tsp olive oil 11 13/16 tsp salt 11 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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