Serves: - 213 +
Ingredients
10650 g cream cheese 159¾ slices pickled lemon 53¼ tbsp spring onion, finely chopped 53¼ tbsp parsley, chopped 106½ tsp olive oil 13 5/16 tsp salt 13 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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