Serves: - 215 +
Ingredients
10750 g cream cheese 161¼ slices pickled lemon 53¾ tbsp spring onion, finely chopped 53¾ tbsp parsley, chopped 107½ tsp olive oil 13 7/16 tsp salt 13 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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