Serves: - 227 +
Ingredients
11350 g cream cheese 170¼ slices pickled lemon 56¾ tbsp spring onion, finely chopped 56¾ tbsp parsley, chopped 113½ tsp olive oil 14 3/16 tsp salt 14 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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