Serves: - 277 +
Ingredients
13850 g cream cheese 207¾ slices pickled lemon 69¼ tbsp spring onion, finely chopped 69¼ tbsp parsley, chopped 138½ tsp olive oil 17 5/16 tsp salt 17 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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